EventChanged this version
The Experienced English Housekeeper
Notable author, cook, and skilled housekeeper Elizabeth Raffald has meticulously summarized her culinary experience and expertise in domestic management. It reflects her time spent working in various households, including those of notable individuals. This comprehensive work introduces innovative and practical recipes. It is ready to put to print and is expected to garner significant acclaim.
Printers ShopBuildingtrigger
EnglandCountrydynamic historical event.tag
Colonial NationSubject Typeoption 1Definitionin_game/events/DHE/flavor_ENG.txt:23866
23867type = country_event
23869fire_only_once = yes
23871title = flavor_eng.234.title The Experienced English Housekeeper
23872desc = flavor_eng.234.desc Notable author, cook, and skilled housekeeper Elizabeth Raffald has meticulously summarized her culinary experience and expertise in domestic management. It reflects her time spent working in various households, including those of notable individuals. This comprehensive work introduces innovative and practical recipes. It is ready to put to print and is expected to garner significant acclaim.
23873outcome = neutral
23875dynamic_historical_event = {
}
23882trigger = {
23884location:blackburn = {
23884owner = root
}
23886region:great_britain_region = {
23887any_location_in_region = {
23888owner ?= root
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}
}
23895illustration_tags = {
2389610 = regular
2389710 = exterior
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23900immediate = {
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23902create_character = {
23903first_name = name_elizabeth
23904last_name = Raffald
23905adm = 35
23906dip = 25
23907mil = 5
23908birth_date = 1733
23909female = yes
23910birth_location = location:pontefract
23911artist_skill = 0.85
23912artist = writer
23914script = eng_elizabeth_raffald
23915save_scope_as = elizabeth_raffald
}
23918location:blackburn = {
23918save_scope_as = target_location
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23920root = {
23920save_scope_as = target_root_country
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23974historical_info = flavor_eng.234.historical_info The Experienced English Housekeeper was authored by Elizabeth Raffald, who introduced innovative and practical recipes, some of which are still enjoyed today. It featured recipes for a variety of dishes, from soups and roasts to desserts, including the ever-first recipe of the crumpet. The book emphasized precision in cooking, such as using standardized measurements, a rare occurrence for the time-period.